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KMID : 1134820030320040562
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 4 p.562 ~ p.566
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Purification of Bacillus sp. β - Mannanase and Separation of Xanthan Gum Hydrolysate by Chromatography Methods
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박귀근/Park GG
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Abstract
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KEYWORD
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FullTexts / Linksout information
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